As executive chef at MAX’s Wine Dive, Chef Patrick prepares unique fare using fresh, seasonal ingredients. During his time at MAX’s Wine Dive, Chef Patrick has accrued national and local attention with creative dishes. With his focus on delivering outstanding service and superb food, Patrick strives to impress every guest.
In 2012, we joined the neighborhood across from the historic Uptown Pub as rebels of the stereotypical wine world. With rock n’ roll fire in our bellies, and a love for extraordinary food partnered with the perfect wine, we like to provide our guests a truly unique and memorable experience.